Pull-Apart Honey Rolls

4-4 ½ cups gluten free all-purpose flour

3 tsp. xanthun gum

¼ tsp. cream of tartar

½ tsp. salt

3 tsp. active dry yeast

½ cup oil

2 tbs. honey

2 large egg + 1 large egg white

2 cups of warm milk (about 100^oF)

Mix 4 cups of flour, xanthun gum, cream of tartar and salt. Mix in yeast.

Add the oil, honey and eggs and mix until the wet ingredients get incorporated into dry mixture.

Add milk in a slow and steady stream mixing continuously. Once the mixture begins to hold together turn up the speed of the mixer to medium and beat for 6 minutes. The dough should be thick and smooth but tacky to the touch. And more flour by the tablespoon until the right consistency is reached.

Turn dough out onto a lightly floured surface. Divide evenly into 24 balls.

Place balls into a 9x13 baking dish. Allow to rise for about 30 minutes or until balls are 1 ½ times their original size

Glaze:

½ cups sugar

2 tbs. butter, melted and cooled

1 tbs. honey

1 large egg

While rolls are rising, mix glaze ingredients. Generously brush tops of rolls with glaze.

Bake of 18-20 minutes until lightly browned.

All-Purpose Flour Mixture:

½ cup rice flour

¼ cup tapioca starch/flour

¼ cup cornstarch or potato starch

~An absoultly delicious treat with strawberry jam and a cup of tea.~

Carissa