
Today I made some delicious lemon scones. (If I do say so myself.)
I Googled "scones" and I found this recipe on one of the first websites that came up. I will give you the recipe with the slight changes I made.
2 cups all-purpose flour
1/4 cup white sugar (next time I think I'll put in less )
2 tsp baking powder
1/4 tsp salt
1/3 cup cold unsalted butter cut into pieces (I used salted 'cause that's what we had)
1 egg lightly beaten
1 tsp vanilla extract (we happened to only have 1/8 of a tsp, if even that much. So that is all I put in)
1/2 cup whipping cream or milk. ( I made butter milk because I read that butter milk makes more of a biscuit like scone, which is what I wanted. Just add 1-1/2 tsp of white vinegar to the milk.)
1 lemon, zested (I made this part up. I wanted to have something in there that would cover up the lack of vanilla extract.)
Preheat oven to 375 degrees F (190 degrees C) and place the rack in the middle of the oven. Line a cookie sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into small pieces and blend into the flour mixture with a pasty
blender or two knives. The mixture should look like coarse crumbs. In a small measuring cup combine the whipping cream, beaten egg and vanilla. Add this mixture to the flour mixture. Stir just until combined. Do not over mix.
Knead dough gently on a lightly floured surface. Roll or pat the dough into a circle that is about 7 inches (18 cm) round. I then cut mine into triangles but they can be cut however you prefer.
Bake for about 15 - 18 minutes or until nicely browned and a toothpick inserted into the center of a scone comes out clean. Remove from oven and transfer to a wire rack to cool.
Scones are best served when they are hot. You can eat them plain or with butter or a favorite jam. There is also a note at the bottom of the web page saying that these scones freeze well.
Here is the link to the website that I got the original recipe from: http://www.joyofbaking.com/index.html
Type "scones" in the search box and all kinds of different scone recipes will pop up. This recipe was the Cream Scone recipe. I hope to be trying different scone recipes in the near future.
Posted by: Carissa

Yesterday was a wonderful day in church. Our pastor has been preaching on the subject of love for a month or so. Yesterday he expounded Romans 5:1-5. What a glorious little cluster of verses!
Therefore, having been justified by faith, we have peace with God through our Lord Jesus Christ, through whom also we have access by faith into the grace in which we stand, and rejoice in the hope of the glory of God. And not only in that, but we also glory in tribulations, knowing that tribulation produces perseverance; and perseverance, character; and character, hope. Now hope does not disappoint, because the love of God has been poured out in our hearts by the Holy Spirit who was given to us.



I have no idea who decides these things, but it appears that hot tea is being celebrated this month! It makes me wonder if the person responsible for this has remarkably good taste or is suffering from a nasty head cold. Either way, I'm pleased that tea-time seems to be making a comeback. Now...lets see what we can do about getting people to drink from tea cups. That would be progress! ;-) Well, I might just have to go brew myself a cup of tea in honor of the month. Care to join me?





